Restaurant Menu

Fried Green Tomato

Crayfish Etouffee

Pepper Glazed Pork Loin

All New 8 Course Omakase Menu

Kyoto Tea Service Starter, 1983 J Caviar Set, Butternut Squash Soup, Mt. Fuji Boar Yakitori, Lobster on Lobster Spoonbread with Lobster Bisque Espuma, Pan Roasted Leg of Venison, Seafood Jambalaya, Raspberry Sorbet, Jamaican Drunken Chocolate Cake with Hand Made Vanila Bean Ice Cream

Blueberry Cheesecake

Dessert Special Omakase